Easy fondant flower

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Looking to enhance your cupcakes and cookies? Here’s a REALLY EASY fondant flower to make. No fancy tools necessary! Just follow these quick steps and you’ll have a gorgeous flower to add to your baked goods. You can also make a whole bunch and gather them into a beautiful bouquet on top of a cake.

Materials

-Rolling pin

-Fondant

-Anything that will cut you a perfect circle

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INSTRUCTIONS:

Roll out the fondant to 2-3mm thickness and cut out five circles.

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Take a circle and fold it inward gently to begin forming a petal (see picture below)

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Fold the sides in again

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Follow the same steps for the remaining four circles

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Join four of the petals at their base by lightly squweezing them together.

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Add the final petal on top.

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Place on top of your cupcake or cookie!

Sometimes I like to add a sixth petal. Mixing and matching colors is also a good idea:

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